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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Cooperative
8 whole cocoa pods
Microclimate
Butterscotch
cocoa liquor is milled to ~100um to allow further grinding with sweeteners without risking over refining
Piura White import_2020_09_22_223501 CooperativeType Central Fermentary Location Piura and Ayabaca provinces Tasting Notes Malt, Sugar cane, Nutty Varieties Native Criollos with ~30% white beans Fermentation Style Wooden Boxes Drying Style Sun dried, shade finished Elevation 50 400 meters Harvest Season Main Harvest Feb May , Minor harvest Sept. Nov. Raw, whole beans from the Piura region of Peru Learn more about Piura White